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Servings: 10

Ingredients

Cost per serving $1.00 view details

Directions

  1. Trim crusts from bread and roll flat with rolling pin. Grind the green pepper, pepperoni and cheese together. Add in Italian spices and tomato paste. Mix together. Spread on bread and roll. Brush each with melted butter. Bake till brown. These may be frzn but do not butter rolls till baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 10 servings
Calories 275  
Calories from Fat 160 58%
Total Fat 17.97g 22%
Saturated Fat 8.28g 33%
Trans Fat 0.37g  
Cholesterol 48mg 16%
Sodium 775mg 32%
Potassium 304mg 9%
Total Carbs 14.91g 4%
Dietary Fiber 1.4g 5%
Sugars 2.94g 2%
Protein 13.9g 22%
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