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Pizza Dough (Gluten Free) Recipe

by Global Cookbook

Ingredients

1/4 c. lowfat milk beaten with: 2 lrg Large eggs 1/3 c. cornstarch 2/3 c. rice flour

1/4 tsp xanthan gum optional (see Note) 1 tsp salt 1/4 c. shortening melted

Directions

1. Beat well. Spread thisstuff on a pizza pan. Top it, and bake in a preheated 400F oven for 25 min. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3.
2. Note: If you do not have a local source for xanthan gum, you can order it from a source for Methylcellulose and prepackaged GF stuff.

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