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Pizza Dough (Gluten Free) Recipe

Name: Pizza Dough (Gluten Free)
Ingredients: 1/4 c. lowfat milk beaten with:; 2 lrg Large eggs; 1/3 c. cornstarch; 2/3 c. rice flour; 1/4 tsp xanthan gum optional (see Note); 1 tsp salt; 1/4 c. shortening melted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.74 view details

1/4 c. lowfat milk beaten with:
2 lrg Large eggs
1/3 c. cornstarch
2/3 c. rice flour
1/4 tsp xanthan gum optional (see Note)
1 tsp salt
1/4 c. shortening melted

Directions

Beat well. Spread thisstuff on a pizza pan. Top it, and bake in a preheated 400F oven for 25 min. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3.
Note: If you do not have a local source for xanthan gum, you can order it from a source for Methylcellulose and prepackaged GF stuff.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 292
Calories from Fat 140	48%
Total Fat 15.79g	20%
Saturated Fat 3.94g	16%
Trans Fat 4.28g
Cholesterol 105mg	35%
Sodium 624mg	26%
Potassium 76mg	2%
Total Carbs 31.79g	8%
Dietary Fiber 0.7g	2%
Sugars 1.01g	1%
Protein 5.21g	8%

Pizza Dough (Gluten Free) Recipe

Ingredients