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Pizza Crust Recipe

Name: Pizza Crust
Ingredients: 1 pkg. active dry yeast; 3/4 c. hot water; 2 1/2 c. Bisquick mix; Olive or possibly salad oil

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0 votes | 1574 views

Servings: 4

Ingredients

Cost per serving $0.40 view details

Soften yeast in hot water, add in Bisquick. Beat vigorously for 2 min. Knead dough till smooth (25 times). Divide dough in half and roll into 12 inch circles. Brush dough with oil. Proceed with pizza sauce, toppings and cheese. Bake at 425 degrees for 15 min.

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