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Pizza Crust Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.26 view details
  • 1 pkg. active dry yeast
  • 1 c. hot water
  • 1 teaspoon sugar
  • 2 tbsp. vegetable oil
  • 2 1/2 c. all-purpose flour

Directions

  1. Dissolve yeast in hot water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest about 5 min. Pat out into 2 pizza pans. Brown lightly in 375 degree oven. Add in toppings and bake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 354  
Calories from Fat 67 19%
Total Fat 7.65g 10%
Saturated Fat 0.64g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 119mg 3%
Total Carbs 61.34g 16%
Dietary Fiber 2.5g 8%
Sugars 1.26g 1%
Protein 8.74g 14%
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