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Add a photoServings: 12
Ingredients
- 18 3/4 lb BEEF PATTIES FZ
- 6 1/4 lb CHEESE MOZZARELLA
- 100 x BUN HAMBGR 13OZ #102
Directions
- TEMPERATURE: 350 F. GRIDDLE
- 1. HEAT PIZZA SAUCE TO BOILING.
- 2. GRILL PATTIES 4 Min Or possibly Till BROWNED; TURN; GRILL ON OTHER SIDE 4 Min. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
- CONTINUE TO GRILL Till CHEESE MELTS. SPREAD 1 1/2 Ounce (3 TBSP) PIZZA SAUCE ON EACH GRILLED HAMBURGER.
- 3. SERVE Warm ON BUNS.
- NOTE:
- 1. IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONSFOR PREPARATION.
- 2. IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).
- 3. IN STEP 3, BUNS MAY BE TOASTED.
- SERVING SIZE: 1 BURGER
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