Pizza Bianco Recipe

• 1 x 12 inch ready-to-serve Italian bread, pizza crust shell
• 1/2 c. ricotta cheese
• 1/4 c. Parmesan cheese
• 1/4 c. mozzarella cheese, shredded
• 1/4 c. fontina cheese, shredded
• 1 Tbsp. chopped onion
• 1 1/2 Tbsp. lowfat milk
• 1/4 c. green onions
• 1/3 c. black olives
• 1/3 c. tomatoes, seeded
• 1/2 c. mozzarella cheese, shredded
• 1 Tbsp. Parmesan cheese
•     sprinkle basil
•     sprinkle oregano

Directions