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Pita Pockets with Lobster Tarragon Salad Recipe

Pita Pockets with Lobster Tarragon Salad

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Ingredients

16 ounces lobster meat, cut into bite-sized pieces
1/2 cup diced celery
1/4 cup diced shallots
1/3 cup mayonnaise
1 tablespoon minced fresh tarragon
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
2 pieces pita bread, cut in half to form 4 pockets
4 pieces green leaf lettuce
1 tomato sliced
1 cucumber sliced
1 carrot, juliennedInstructions

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