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Servings: 10
Ingredients
- 1 lb Ground Beef Chuck
- Olive Oil
- ½ Yellow or White Onion, chopped
- 3 Cloves Garlic, chopped
- 1 ½ tsp Ground Cumin
- 2 ½ tsp Ancho Chili Powder
- 1 tsp Mexican Oregano
- Sea Salt to taste
- Freshly Ground Black Pepper
- 6 Pita Breads (about 6 ½ inches)
- Roasted Sweet Peppers Salsa (Click here for the recipe)
- 350 grams Oaxaca or Monterey Jack Cheese, shredded
- 50 grams Queso Fresco, crumbled or Feta Cheese
- 3 Jalapeno, thinly sliced
- Cilantro, coarsely chopped
- Fresh Salsa (Click here for the recipe)
- Guacamole (Click here for the recipe)
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 162 | 54% |
| Total Fat 18.14g | 23% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 337mg | 14% |
| Potassium 302mg | 9% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.1g | 1% |
| Protein 21.4g | 34% |
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