Pita Bread (Ceesh) الخبز – العيش Recipe by

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Ingredients

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements
Whole Wheat Pita:
1 cup(s) (140 g) All-purpose (plain) flour
2 cup(s) (280 g) Whole wheat flour
¼ tsp (1.25 mL) Salt
2 tsp (10 mL) Instant yeast
1 Tbsp (15 mL) Sugar
2 Tbsp (30 mL) Olive oil
1¼ cup(s) (296 mL) Water (lukewarm)
White Pita:
3 cups (420 g) All-purpose (plain) flour
¼ tsp (1.25 mL) Salt
2 tsp (10 mL) Instant yeast
1 Tbsp (15 mL) Sugar
2 Tbsp (30 mL) Olive oil
1 cup (237 mL) Water (lukewarm)
2 Tbsp (30 mL) Water (lukewarm)
Steps for preparing the pita bread
Steps for preparing the pita bread
Steps for preparing the pita bread