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Add a photoServings: 10
Ingredients
- 3 pkt Ladyfingers
- 7 ounce (2 bx) Pistachio Ins Pudding
- 3 c. Lowfat milk
- 1 pkt Cold Whip (lg)
- 4 x Heath candy bars
Directions
- Mix 2 (3-1/2 ounce) boxes of instant pistachio pudding mix according to package directions using 3 c. of lowfat milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add in half the pudding and half the Cold Whip. Repeat layers. Crumble 3-4 Heath bars over top. Chill. Mrs. James Hopkins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 45 | |
| Calories from Fat 11 | 24% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 38mg | 2% |
| Potassium 115mg | 3% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.06g | 3% |
| Protein 2.77g | 4% |
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