Pistachio Pudding Cake Recipe by Patricia

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Ingredients

1/2 cup oil
8 oz. club soda
3 cups cold milk
1/4 cup chopped pistachios
1 cup heavy cream, whipped with 3 Tbsp. sugar
Prepare pudding mix using 3 cups of milk according the package directions. Stir in pistachios and cream and refrigerate until ready to use.
Chocolate Ganache:
8 oz. semi-sweet chocolate chips
3/4 cup heavy cream
2 Tbsp. unsalted butter