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Pistachio-Mint Pesto Lamb Riblets Recipe

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Pistachio-Mint Pesto Lamb Riblets
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Ingredients

  • Tender Oven Ribs
  • Jalapeno-Pesto Minty Rack of Lamb
  • Cherry BBQ Short Ribs
  • Pistachio-Mint Pesto Lamb Riblets
  • Ingredients
  • Pistachio-Mint Pesto:
  • 1 cup mint leaves
  • 1 cup parsley leaves
  • 1/4 medium onion, roughly chopped
  • 1/3 cup shelled pistachios
  • 5 tablespoons (or more) avocado oil, or preferred oil
  • 1 teaspoon lemon zest
  • 1 teaspoon sea salt
  • Lamb Riblets:
  • about 1.5-2 pounds lamb riblets
  • 1 orange, quartered
  • 1/2 onion, roughly chopped
  • 3-5 garlic cloves, smashed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 216g
Calories 209  
Calories from Fat 88 42%
Total Fat 10.53g 13%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2374mg 99%
Potassium 880mg 25%
Total Carbs 24.74g 7%
Dietary Fiber 8.5g 28%
Sugars 6.45g 4%
Protein 8.99g 14%
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