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Ingredients
- 2 pkt pistachio jello/pudding (3 ounce. ea.)
- 2 can Chunky Pineapple (16 ounce. ea.) liquid removed
- 1 c. Crushed Pineapple (to 2 c.) liquid removed
- 1/2 c. Shredded Cocoanut (to 1 c.) if you like
- 1 c. Minced Nuts
- 1 lb Cold Whip
- 2 c. Minature Marshmellows
Directions
- Put the pistachio jello/pudding in a large bowl, add in both kinds of the pineapple, mix togeather and let stand for 3 min. Then, fold in all remaining ingredients and refridgerate.
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