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Pistachio Encrusted Pacific Salmon Entree Recipe
by Global Cookbook

Pistachio Encrusted Pacific Salmon Entree

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	Servings: 1

Ingredients

4 x (4-ounce) portions salmon fillets, skinned and boned
4 ounce egg whites, beaten till smooth

8 ounce pistachios, toasted and minced

Directions

Dip flesh side of salmon in egg whites, then in the pistachios. Press lightly. Place on roasting pan and roast in preheated 350 degree oven till just cooked. Keep hot.