Pistachio Crusted Lamb Rack With Goat Cheese Mashed Potatoes Recipe

• 4 x Lamb racks - (3 chops ea) frenched see * Note
• 1 c. Creole Mustard
• 1 c. Grnd pistachios
• 1 c. Fine dry bread crumbs
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1 c. Minced yellow onions
•     Salt to taste
•     Cayenne pepper to taste
• 1/2 c. Peeled, seeded, minced fresh Italian
•     plum tomatoes
• 1/4 lb Kalamata olives pitted, halved
• 1/4 lb Large green stuffed olives with pimientos halved
• 1 Tbsp. Minced garlic
• 3 Tbsp. Minced green onions, green parts only
• 1 Tbsp. Finely-minced fresh parsley
• 1 Tbsp. Shredded fresh basil leaves
• 1/2 tsp Minced fresh thyme leaves
•     Freshly-grnd black pepper to taste
• 1 c. Dark lamb or possibly veal stock
• 4 c. Goat Cheese Mashed Potatoes see * Note

Directions