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Add a photoServings: 2
Ingredients
- 36 Oreo cookies, crushed
- 1 stick butter, melted
Directions
- Press mix in pan. Save some crumbs for dessert top. Beat: 1 c. powdered sugar 1 (8 ounce.) pkg. cream cheese
- Put on crust. Mix 2 pkgs. instant pistachio pudding, 3 c. lowfat milk (a little less). Put on second layer. Spread on the rest of the Cold Whip and sprinkle with saved cookie crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 403 | 100% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 325mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
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