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Pistachio and Cranberry Biscotti Recipe

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Pistachio and Cranberry Biscotti
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Ingredients

  • Pistachio and Cranberry Biscotti Author: Marlene Baird Nutrition Information Serving size: 39 g
  • Calories: 138
  • Fat: 8.7
  • Saturated fat: 0.9
  • Carbohydrates: 9.3
  • Sugar: 5.3
  • Sodium: 73 mg
  • Fiber: 1.9
  • Protein: 4.5
  • Cholesterol: 25 mg
  • Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 42g
Calories 110  
Calories from Fat 18 16%
Total Fat 2.02g 3%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 248mg 10%
Potassium 221mg 6%
Total Carbs 32.48g 9%
Dietary Fiber 14.7g 49%
Sugars 2.84g 2%
Protein 4.96g 8%
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