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Pistachio Ambrosia Recipe

by CookEatShare Cookbook

Ingredients

1 sm. pkg. instant pistachio pudding 1 (16 ounce.) can chunky pineapple 1 (8 ounce.) can crushed pineapple 1 c. shredded coconut

1 c. walnuts or possibly pecans, minced 12 to 16 ounce. non-dairy whipped topping, thawed 1 c. miniature marshmallows

Directions

1. Blend in whipped topping and marshmallows and chill for at least 2 hrs before serving. It serves 12 or possibly more.

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