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Add a photoServings: 4
Ingredients
- 2 Large eggs
- 2 c. flour
- 1/4 teaspoon salt
- 2 tbsp. oil
- 4 or possibly 5 tbsp. lowfat milk or possibly water, sufficient to make a nice soft dough
Directions
- Beat Large eggs till nice and fluffy. Add in remaining ingredients. Roll out and cut into 2" or possibly 3" squares.
- After putting the filling on the square, bring the corners together like a half diamond. There are several different kinds of fillings you may use, and you can take your choice.
- First, 1/2 c. mashed potatoes with 3/4 c. grated American cheese, sufficient cheese to make the substance yellow.
- Put 1 tsp. of ingredients on each square, bring corners of the square together like a half diamond (seal edges real good). Put into kettle of boiling water, putting only a few at a time and boil about 15 min, after they come to the top of the water.
- After you have cooked all of them, have melted a cube and a half of butter. You can saute/fry an onion in the butter, then pour over your cooked pierogies.
- You may use other fillings also. Mashed, cooked, dry prunes for one and also dry cottage cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 89 | 27% |
| Total Fat 10.03g | 13% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 105mg | 35% |
| Sodium 189mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 48.74g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.25g | 1% |
| Protein 10.13g | 16% |
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