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Pirandai Thattai Recipe

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Pirandai Thattai Recipe
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Ingredients

  • Processed Rice Flour – 1 cup
  • Urad dal – 3 tsp
  • Pottukadalai (Roasted Gram dal) – 1 tsp
  • Channa dal – 2 tsp (optional)
  • Hot oil – 2 tsp
  • Pirandai – ¼ cup
  • Green chilies - 4
  • Salt – To Taste
  • Oil – For Deep Frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 199g
Calories 671  
Calories from Fat 99 15%
Total Fat 11.31g 14%
Saturated Fat 1.29g 5%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 232mg 7%
Total Carbs 129.71g 35%
Dietary Fiber 4.3g 14%
Sugars 1.86g 1%
Protein 10.06g 16%
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