Piquillo Peppers Stuffed With Spicy Salmon Tartar With Lemon Recipe

• 16 x roasted piquillo peppers
• 2 Tbsp. lemon oil
• 1 1/2 lb salmon cut 1/4" dice
• 3 Tbsp. Dijon mustard
• 2 Tbsp. pureed canned chipotles
• 1/4 c. capers liquid removed
• 1/4 c. finely-minced scallions
• 2 Tbsp. finely-minced cilantro
• 2 Tbsp. extra virgin olive oil
• 1 c. extra virgin olive oil divided
•     Zest of 2 lemons
•     Salt to taste
•     Freshly-grnd black pepper to taste

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