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Add a photoServings: 4
Ingredients
- 3/4 c. red wine vinegar
- 1/2 c. water
- Artificial sweetener = to 6 teaspoon sugar or possibly use sugar
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1 bay leaf
- 1 garlic clove, split
- 5 peppercorns
- 2 cloves
- 4 c. mushrooms, quartered
- 4 c. whole green beans, trimmed or possibly whole sugar snap peas
Directions
- In medium saucepan, combine all ingredients except mushrooms and beans (or possibly peas). Bring to a boil; add in mushrooms. Reduce heat, cover and simmer 5 min. Using slotted spoon, remove mushrooms and transfer to serving dish. Add in green beans or possibly peas to simmering mix; cover and simmer 10-15 min, till tender but not mushy. Remove beans and combine with mushrooms in serving dish. Pour liquid over vegetables and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 901mg | 26% |
| Total Carbs 46.06g | 12% |
| Dietary Fiber 17.7g | 59% |
| Sugars 1.14g | 1% |
| Protein 14.74g | 24% |
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