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Servings: 10
Ingredients
- Milk - 1 cup/250 ml
- Sugar - 1/4 cup/50gms
- Oil - 1/4 cup/62.5 ml
- Instant Yeast - 1 tsp{or 1 1/2 tsp active dry yeast}
- Flour - 2 cups[250 gms] + 1/4 cup[30 gms]
- Baking powder - 1/4 tsp
- Baking soda - scant 1/4 tsp
- Salt - 3/4 tsp
- For the filling
- Melted Butter - 1/4 cup/50 gms
- sugar">Sugar/Brown sugar">sugar - 1/4 cup/50 gms
- Cinnamon powder - 1 tbsp
- Black currants - 3-4 tbsp
- Chocolate chunks - 3-4 tbsp
- For the glaze
- Icing sugar - 1/2 cup
- Milk - 3 tbsp
- Vanilla - 1/4 tsp
View Full Recipe at Easycooking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.73g | 15% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.14g | |
| Cholesterol 15mg | 5% |
| Sodium 289mg | 12% |
| Potassium 129mg | 4% |
| Total Carbs 37.95g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.75g | 8% |
| Protein 4.89g | 8% |
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PW's%20Cinnamon%20rolls%20is%20one%20of%20them.I%20mean,how%20could%20one%20handle%20so%20much%20of%20bread%20dough,how%20can%20someone%20bake%20so%20many%20of%20these,it%20always%20left%20me%20wondering.Going%20through%20the%20recipe%20every%20single%20time,I%20kept%20saying%20to%20myself%20that%20maybe%20one%20day%20I%20will%20try%20it!%3C/p%3E%3Cp%3EWhen%20I%20came%20across%20the%20scaled%20down%20version%20of%20the%20recipe%20I%20thought%20my%20prayers%20were%20finally%20answered.I%20don't%20necessarily%20have%20to%20make%20a%20big%20batch.The%20quartered%20recipe%20works%20out%20just%20fine.In%20fact,now%20that%20I've%20tried%20it%20I%20really%20cannot%20wait%20to%20try%20the%20several%20different%20variations%20of%20sweet%20rolls%20recipe%20she%20has%20on%20her%20blog.%3C/p%3E%3Cp%3EMaking%20the%20dough%20is%20a%20breeze%20actually.No%20kneading%20required,just%20mix%20everything%20in%20a%20pan%20and%20let%20the%20yeast%20work%20its%20magic.The%20first%20time%20I%20tried,I%20made%20the%20dough%20the%20previous%20night%20and%20let%20it%20rise%20in%20the%20fridge%20for%20about%208%20hours.It%20is%20easier%20to%20work%20with%20when%20it%20was%20chilled.When%20I%20made%20this%20batch%20however,I%20kept%20the%20dough%20in%20the%20fridge%20for%20an%20hour%20or%20so.So%20either%20way%20works.%3C/p%3E%3Cp%3EBoth%20the%20times,I%20filled%20the%20rolls%20with%20more%20than%20just%20cinnamon%20and%20sugar.I'd%20read%20that%20usually%20raisins%20are%20added%20into%20the%20filling,going%20by%20that%20idea,I%20added%20some%20black%20currants%20and%20chocolate%20chunks[not%20much%20though!]into%20the%20rolls%20and%20even%20if%20I%20say%20so%20myself,the%20combo%20was%20just%20awesome.I%20love%20dried%20fruits%20in%20my%20breads,remember%20Cranberry-Orange%20Pull-apart%20bread?%3C/p%3E%3Cp%3EPioneer%20Woman's%20Cinnamon%20Rolls%20Recipe;No%20Knead%20&%20Eggless%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20saucepan%20mix%20together%20milk,sugar%20and%20oil.Bring%20to%20boil%20and%20then%20switch%20off%20the%20flame.Let%20cool%20down%20to%20luke%20warm.It%20will%20take%20anywhere%20between%2045%20minutes%20to%20an%20hour.If%20it%20has%20turned%20cold,heat%20for%20a%20few%20seconds%20and%20then%20let%20it%20get%20lukewarm.If%20the%20milk%20is%20very%20hot,%20or%20at%20room%20temperature%20%20yeast%20might%20not%20start%20reacting.So%20ensure%20the%20milk%20is%20lukewarm.%3C/p%3E%3Cp%3EAdd%20yeast%20and%202%20cups%20of%20flour%20and%20mix%20well%20with%20a%20wooden%20spoon%20until%20everything%20is%20mixed%20well.%20It%20will%20be%20a%20sticky%20dough.%20Cover%20with%20a%20towel%20or%20cling%20wrap%20and%20place%20it%20in%20a%20moderately%20warm%20place%20and%20let%20it%20rest%20to%20double%20in%20size%20for%20about%20an%20hour%20or%20an%20hour%20and%20a%20half.%3C/p%3E%3Cp%3EOnce%20the%20dough%20has%20doubled%20in%20volume,add%20the%201/4%20cup%20of%20flour,baking%20powder,baking%20soda,salt%20and%20mix%20well%20until%20the%20flour%20has%20been%20incorporated.%3C/p%3E%3Cp%3EYou%20can%20now%20refrigerate%20the%20dough%20until%20it%20firms%20up%20a%20bit,%20for%20an%20hour%20or%20so.%20Or%20you%20can%20also%20refrigerate%20overnight.%3C/p%3E%3Cp%3EDust%20the%20work%20surface%20freely%20with%20flour.%20Dust%20the%20top%20and%20bottom%20of%20dough%20with%20flour.%3C/p%3E%3Cp%3ERoll%20out%20the%20dough%20into%20a%20rectangular%20shape.%20Then%20roll%20out%20as%20thin%20as%20possible.%20Dust%20the%20dough%20and%20work%20surface%20with%20flour%20when%20necessary.%3C/p%3E%3Cp%3EBrush%20the%20rolled%20out%20dough%20with%20melted%20butter.%20Sprinkle%20the%20cinnamon%20and%20sugar%20mixture%20evenly%20over%20the%20surface.Add%20the%20black%20currants%20and%20chopped%20chocolate.%3C/p%3E%3Cp%3EStart%20from%20the%20opposite%20end%20of%20the%20dough,%20roll%20the%20dough%20neatly%20in%20a%20line%20towards%20you.%20Roll%20as%20tightly%20as%20possible.%20Dust%20fingers%20with%20flour%20if%20the%20dough%20feels%20sticky.%20Pinch%20the%20seams%20to%20seal.%3C/p%3E%3Cp%3ECut%20into%2016%20even%20slices%20and%20arrange%20on%20baking%20pan%20lined%20with%20parchment%20paper%20(or%20greased%20with%20butter).%20Place%20the%20rolls%20close%20together%20so%20that%20they%20are%20almost%20touching.%3C/p%3E%3Cp%3ECover%20and%20leave%20to%20rise%20for%2030mins%20%20or%20until%20the%20rolls%20double%20in%20size.%20(Note:%20the%20rolls%20can%20be%20left%20to%20chill%20in%20the%20fridge%20over%20night%20and%20bake%20them%20the%20next%20morning.%20If%20rolls%20have%20doubled%20in%20size,%20bake%20them%20right%20away.%20Otherwise%20leave%20to%20sit%20on%20counter%20until%20double%20in%20size%20before%20baking.)%20During%20the%20last%2010%20minutes%20of%20this%20proving,%20pre-heat%20oven%20to%20175%20degree%20C.%20Then%20bake%20in%20oven%20for%20about%2025%20minutes%20until%20the%20top%20is%20golden%20brown.%20Remove%20from%20oven%20and%20cool%20on%20wire%20rack.%3C/p%3E%3Cp%3EMix%20all%20of%20the%20ingredients%20mentioned%20on%20the%20glaze%20and%20pour%20it%20over%20the%20cinnamon%20rolls%20while%20they%20are%20still%20in%20the%20pan.%20Give%20the%20glaze%20some%20time%20to%20set.%3C/p%3E%3Cp%3E*This%20recipe%20makes%2016%20rolls,so%20if%20you%20have%20a%20big%20square/rectangular%20tin,you%20can%20use%20that.Or%20else%20use%20two%20pans.This%20batch%20I%20made,I%20baked%20in%202%20foil%20pans(6%20in%20the%20big%20one%20and%204%20in%20the%20small)and%20the%20rest%20I%20baked%20in%20my%20cupcake%20tray.%3C/p%3E%3Cp%3EMaking%20the%20dough%20is%20the%20easiest%20step%20in%20the%20recipe.I%20made%20the%20dough%20in%20my%20non-stick%20kadai(which%20had%20a%20lid)so%20all%20the%20heating,mixing%20and%20proving%20the%20dough%20was%20done%20in%20a%20single%20pan.%3C/p%3E%3Cp%3EThe%20dough%20is%20slightly%20sticky,so%20it%20is%20easier%20to%20work%20with%20when%20it%20is%20chilled.If%20you%20are%20short%20of%20time,refrigerate%20at%20least%20for%2045%20minutes%20to%20an%20hour%20or%20be%20ready%20for%20a%20stickier%20mass%20to%20handle%20:)%3C/p%3E%3Cp%3EBefore%20you%20take%20out%20the%20dough%20from%20the%20fridge,prepare%20the%20pans,keep%20the%20filling%20ready%20and%20clean%20out%20your%20work%20surface%20for%20rolling%20the%20dough.%3C/p%3E%3Cp%3EAs%20the%20rolls%20are%20getting%20baked,you%20can%20prepare%20the%20glaze.%3C/p%3E){kind=link}