Pioneer Corn Bread Recipe

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0 votes | 654 views
Servings: 6


Cost per serving $0.36 view details


  1. Sift together dry ingredients. In a small bowl beat egg and add in lowfat milk and shortening to it. Add in egg mix to dry ingredients and stir just sufficient to moisten. Pour into greased 8 x 8 inch pan or possibly fill greased muffin c. 2/3 full. Bake at 400 degrees for 30 min (bread) or possibly for 20 to 25 min (muffins), or possibly till edges pull away from pan or possibly muffin c.. Makes 16 - 2 inch squares or possibly 12 muffins.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 285  
Calories from Fat 91 32%
Total Fat 10.34g 13%
Saturated Fat 2.55g 10%
Trans Fat 2.86g  
Cholesterol 33mg 11%
Sodium 854mg 36%
Potassium 133mg 4%
Total Carbs 41.06g 11%
Dietary Fiber 1.6g 5%
Sugars 4.77g 3%
Protein 6.37g 10%
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