Pioneer Bread Pudding Recipe

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0 votes | 639 views
Servings: 8


Cost per serving $0.75 view details


  1. Cut up day old bread, crusts and all into 1/4 or possibly 1/2 inch cubes. Qt sized buttered baking dish, place cubes in the bottom.
  2. In another bowl mix lowfat milk, butter and sugar; beat just sufficient, while stirring to dissolve sugar and heat butter. Beat Large eggs slightly, add in salt then stir into the hot (not warm) lowfat milk and vanilla. Pour over bread cubes. Set the baking dish in a pan of hot water and bake at 350 degrees for about 1 hour till knife comes out clean.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 274  
Calories from Fat 86 31%
Total Fat 9.68g 12%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 385mg 16%
Potassium 178mg 5%
Total Carbs 37.74g 10%
Dietary Fiber 1.4g 5%
Sugars 10.64g 7%
Protein 9.27g 15%
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