Pinto Bean Soup Recipe

Name: Pinto Bean Soup
Ingredients: 1 c. pinto beans; Salt and pepper to taste; 6 tbsp. extra virgin olive oil; 1 red onion, minced; 1 slice ham, minced; 1 clove garlic, minced; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced; 2 tomatoes, minced; 1 1/2 quarts. cool water; 2 c. chicken stock

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

1 c. pinto beans
Salt and pepper to taste
6 tbsp. extra virgin olive oil
1 red onion, minced
1 slice ham, minced
1 clove garlic, minced
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
2 tomatoes, minced
1 1/2 quarts. cool water
2 c. chicken stock

Directions

Soak beans overnight and drain. Place beans in sufficient water to cover by 2 inches. Add in salt and pepper. Bring to boil and simmer for 1-2 hrs. Drain and set aside.

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Amount Per Serving	%DV
Serving Size 427g
Recipe makes 6 servings
Calories 253
Calories from Fat 125	49%
Total Fat 14.12g	18%
Saturated Fat 1.99g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 142mg	6%
Potassium 647mg	18%
Total Carbs 24.05g	6%
Dietary Fiber 6.1g	20%
Sugars 2.9g	2%
Protein 8.28g	13%

Pinto Bean Soup Recipe

Ingredients