Pinto Bean Salad Recipe

• 1 lg. yellow pepper, cut into 1/2 inch chunks
• 1/2 c. minced parsley
• 1/4 c. diced red onion
• 2 (16 ounce.) cans pinto beans, liquid removed and rinsed
• 1 (8 ounce.) bottle Dijon vinaigrette salad dressing
• 1/2 med. sized head iceberg lettuce, thinly sliced

Directions