Print
Email
Servings: 4
Ingredients
- 2 tablespoon olive oil
- 4 large chicken legs, (about 2 lbs)
- 1 onion, finely chopped
- 2 cup chicken stock
- 1 roasted anaheim chili, chopped
- 1 roasted poblano chili, chopped
- 3 clove garlic, peeled & minced
- 1 pound tomatillos, husked, rinsed, and quartered
- 3 tablespoon finely chopped cilantro, plus whole leaves for garnish
- 1 teaspoon ground cumin
- 1 tablespoon freshly squeezed lime juice
- 1 pinch each kosher salt & black pepper
- 8 lour or corn tortillas, warmed
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 161 | 47% |
| Total Fat 18.2g | 23% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 61mg | 20% |
| Sodium 305mg | 13% |
| Potassium 677mg | 19% |
| Total Carbs 27.61g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.94g | 4% |
| Protein 18.34g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20I%20just%20had%20to%20make%20it.%3C/p%3E%3Cp%3EI%20was%20cruising%20over%20to%20one%20of%20my%20favorite%20Blogs,%20sis.%20boom.%20[blog!].%20When%20I%20arrived%20I%20noticed%20that%20Trevor%20hadn%E2%80%99t%20posted%20anything%20new%20since%20my%20last%20visit.%20I%20know%20Trevor%20(IRL)%20and%20I%20knew%20he%20was%20traveling%20on%20business.%20I%20didn%E2%80%99t%20really%20expect%20a%20new%20post,%20but%20I%20was%20hoping%20there%E2%80%99d%20be%20a%20new%20post%20anyway.%20Trevor%20is%20a%20witty%20man.%20I%20needed%20a%20dose%20of%20wit.%20But%20alas,%20no%20new%20post%E2%80%93%20no%20new%20wit.%3C/p%3E%3Cp%3ESo%20I%20decided%20to%20visit%20his%20Pinterest%20boards.%20If%20I%20couldn%E2%80%99t%20have%20a%20piece%20of%20his%20mind,%20then%20I%E2%80%99d%20have%20to%20settle%20for%20a%20piece%20of%20whatever%20he%20was%20offering%20on%20Pinterest.%3C/p%3E%3Cp%3EHe%20has%20a%20board%20called%20Food%20I%20Wanna%20Make.%20So%20I%20clicked%20it.%20It%E2%80%99s%20there%20I%20saw%20a%20nice%20photo%20of%20Braised%20Chicken%20with%20Tomatillos.%20It%20was%20pinned%20from%20Leites%20Culinaria.%20But%20there%20was%20something%20so%20familiar%20about%20it.%20I%20just%20knew%20I%E2%80%99d%20seen%20that%20recipe%20and%20photo%20somewhere%20before.%20Upon%20further%20inspection%20I%20saw%20that%20the%20post%20was%20by%20Kate%20McMillan.%20A%20vaguely%20familiar%20name%20to%20me.%20But%20why?%20Could%20she%20be%20a%20regular%20contributor%20to%20Leites%20Culinaria?%20I%20don%E2%80%99t%20know%20because%20I%20don%E2%80%99t%20make%20it%20to%20that%20blog%20very%20often.%20So%20why%20was%20that%20recipe%20so%20familiar%20to%20me?%20The%20photo%20by%20Erin%20Kunkel%20too?%3C/p%3E%3Cp%3EAs%20I%20was%20scratching%20my%20head%20in%20befuddlement%20I%20happened%20to%20look%20up.%20Right%20there%20on%20the%20bookshelf%20in%20front%20of%20me%20was%20a%20book%20called%20One%20Pot%20of%20the%20Day%20by%20Kate%20McMillan.%20It%20seems%20I%20remembered%20the%20recipe%20from%20the%20book.%20It%E2%80%99s%20a%20terrific%20recipe%20too.%20So%20easy%20to%20make.%20Endlessly%20adaptable.%20I%E2%80%99m%20serving%20it%20for%20dinner%20in%20about%20an%20hour%20with%20nothing%20more%20than%20some%20corn%20tortillas%20and%20fresh%20California%20Avocado.%20I%E2%80%99m%20so%20glad%20I%20made%20this%20recipe.%3C/p%3E%3Cp%3EThe%20odd%20thing%20is%20this%E2%80%93%20I%20hadn%E2%80%99t%20really%20considered%20making%20this%20recipe%20until%20I%20saw%20it%20on%20Trevor%E2%80%99s%20Pinterest%20board.%20I%20mean%20the%20recipe%20had%20been%20living%20quietly%20just%20inches%20above%20my%20desk,%20but%20thanks%20to%20Pinterest%20suddenly%20Tomatillo%20Chicken%20was%20shouting%20for%20my%20attention.%20I%20knew%20it%20would%20be%20delicious,%20almost%20as%20delicious%20as%20beating%20Trevor%20to%20the%20punch%20on%20this%20one.%20So%20I%20made%20it.%20Ha!%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20saut%C3%A9%20pan%20over%20medium-high%20heat.%20Sear%20the%20chicken%20until%20browned%20on%20all%20sides,%20about%208%20minutes.%20Transfer%20the%20chicken%20to%20a%20plate.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium,%20add%20the%20onion%20to%20the%20pan,%20and%20cook%20until%20softened,%203%20to%205%20minutes.%20Add%20the%20stock,%20stirring%20to%20scrape%20up%20any%20browned%20bits%20from%20the%20bottom%20of%20the%20pan.%20Add%20the%20roasted%20chiles,%20garlic,%20tomatillos,%20chopped%20cilantro,%20and%20cumin.%20Bring%20to%20a%20boil,%20then%20reduce%20the%20heat%20to%20low.%20Return%20the%20chicken%20and%20any%20juices%20that%20have%20collected%20on%20the%20plate%20to%20the%20pan,%20cover,%20and%20simmer,%20turning%20once,%20until%20the%20chicken%20is%20opaque%20throughout,%2020%20to%2030%20minutes.%20Transfer%20the%20chicken%20to%20a%20platter.%20Add%20the%20lime%20juice%20to%20the%20sauce%20remaining,%20stir%20to%20combine;%20season%20with%20salt%20and%20pepper.%20Pour%20the%20sauce%20over%20the%20chicken%20and%20garnish%20with%20the%20whole%20cilantro%20leaves.%20Serve%20with%20tortillas%20on%20the%20side.%3C/p%3E){kind=link}