This is a print preview of "Pinoy Suman sa Ibos" recipe.

Pinoy Suman sa Ibos Recipe
by ShaleeDP

Pinoy Suman sa Ibos

This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 4 cups malagkit rice (glutinous rice)
  • 1 & 1/2 tbsp salt
  • 3 cups thick coconut milk
  • Buli leaves (for wrapping the suman)

Directions

  1. Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
  2. Wrap mixture in prepared buli leaves (do not fill them up completely).
  3. Place suman in large container.
  4. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
  5. Let boil until suman is cooked, normally a couple of hours.
  6. Usually served with caramelized sugar and ripe mangoes