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Add a photoI got this recipe from one of my foodie newsletters. I think this is the most common way of doing it. I like this bread, simple yet I feel happy when I eat it :)
Ingredients
- 3 cups bread flour
- 1- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 1 tsp salt
- 1 pouch rapid rise yeast
- 3 egg yolks
- 3/4 cups evaporated milk / fresh milk
- 1/2 cup melted butter
- 1/2 cup water
- extra flour for kneading
Directions
- How to bake Pandesal using Manual / Traditional method:
- •Dissolve yeast and sugar (take 1 tbsp from 1/2 cup sugar) in warm water (110-115°F) .Stir to dissolve and let stand for 10 minutes. Set aside.
- •In a large bowl, combine the bread flour, all purpose flour, remaining sugar & salt.
- •Add the milk, egg, butter, and yeast mixture. Continue mixing until a dough is formed.
- •Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic.
- •Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
- •After rising, transfer the dough onto a lightly floured surface.
- •Use a dough slicer to divide the dough into 4 equal parts.
- •Roll each part until it forms into a log or cylindrical shape. Cut each log into equal pieces.
- •Coat each sliced dough with bread crumbs and place flat side down in a baking tray with wax paper or into a lightly greased baking tray.
- •Cover the tray with a damp cloth and let it rise for 20 minutes.
- •Preheat oven to 325 degrees F.
- •Bake for 15-20 minutes.
- How to bake Pandesal using a Mixer / Kneader
- •Place all dry ingredients including yeast into a bowl except 1 to 2 cups of flour.
- •Attach bowl and dough hook. Raise mixer bowl. Turn to speed 2 and mix about 15 seconds or until ingredients are combined.
- •Continuing on speed 2, gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer.
- •Continuing on speed 2, gently add remaining flour, 1/2 cup at a time. Mix until dough starts to clean sides of bowl, about 2 minutes.
- •Lower bowl on mixer and remove dough from the bowl and dough hook.
- •Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise for at least an hour.
- •After an hour, transfer the dough onto a lightly floured surface.
- •Use a dough slicer to divide the dough into 4 equal pieces.
- •Roll each part until it forms into a log or cylindrical shape. Cut each log into equal pieces.
- •Coat each sliced dough with bread crumbs and place flat side down in a baking tray with wax paper or into a lightly greased baking tray.
- •Cover the tray with damp cloth and let it rise for 20 minutes.
- •Preheat oven to 325 degrees F.
- •Bake for 15-20 minutes.
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