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Ingredients
- 500 grams green beans, sliced into small pieces
- 300 grams ground pork
- 2 tbsp sauteed shrimp paste(bagoong alamang)
- 1 cup coconut cream(1st extract)
- 2 cups coconut milk(2nd extract)
- 3 cloves garlic, minced
- 1 onion, chopped
- salt and pepper to taste
- 4-5 pieces red hot chillies(labuyo), sliced into small pieces(optional)
Directions
- In a saucepan, cook pork meat until color turns to light brown and start to render oil.
- Add garlic and onion then saute until translucent.
- Add shrimp paste and continue sauteing for a minute or until it’s cooked.
- Pour coconut milk, simmer for 15 minutes or until reduced and thick.
- Pour coconut cream, green beans and chopped chili, cook for 3 minutes or until tender and crisp.
- Adjust seasoning with salt and pepper then transfer to serving plate then serve.
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