Print
Email
Ingredients
- 1 kilo chicken wings
- 1 tsp. Magic Sarap or any granuled seasoning
- 1/4 cup margarine
- 1/4 cup hot sauce
- 1/2 cup banana ketchup
- 1/2 cup cooking oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. calamansi juice (for fried chicken marinade)
- 1 Tbsp. calamansi juice (for the sauce)
- Cornstarch for coating the chicken
- How to cook buffalo wings:
- 3 tbsp. soy sauce
- 1 tsp. garlic minced
View Full Recipe at Panlasang Pinoy
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20.%3C/p%3E%3Cp%3EThis%20buffalo%20wings%20recipe%20is%20a%20Pinoy%20version%20because%20it%20uses%20banana%20ketchup,%20calamansi%20juice%20instead%20of%20lemon%20juice%20but%20you%20can%20use%20lemon%20juice%20as%20an%20alternative%20and%20of%20course%20our%20very%20own%20Magic%20Sarap%20that%20can%20make%20dishes%20yummy%20even%20though%20it%20looks%20yucky%20(again%E2%80%A6.just%20kidding%20%20%20).%20Original%20buffalo%20wings%20recipe%20doesn%E2%80%99t%20have%20any%20cornstarch%20coating%20while%20frying%20the%20chicken%20wings%20but%20this%20extra%20step%20makes%20the%20chicken%20more%20juicy,%20tender%20and%20crispy.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EWash%20the%20chicken%20wings%20and%20remove%20the%20any%20tiny%20feathers%20and%20cut%20the%20toenail%20at%20the%20tip.%3C/p%3E%3Cp%3EDrain%20any%20excess%20water%20of%20the%20washed%20chicken%20then%20coat%20them%20with%20calamansi%20juice,%20salt,%20Magic%20Sarap%20and%20pepper.%3C/p%3E%3Cp%3EMarinate%20for%20at%20least%201%20hour%20for%20best%20result.%3C/p%3E%3Cp%3EIn%20a%20deep%20frying%20pan,%20heat%20some%20cooking%20oil,%20just%20enough%20to%20cover%20the%20chicken%20wings%20while%20deep%20frying.%3C/p%3E%3Cp%3ECoat%20the%20chicken%20wings%20with%20cornstarch%20before%20frying.%20You%20can%20use%20a%20strong%20plastic%20bag%20then%20shake%20and%20coat%20the%20chicken%20with%20cornstarch.%3C/p%3E%3Cp%3EThen%20deep%20fry%20the%20chicken%20wings%20until%20golden%20brown.%20Drain%20the%20excess%20oil%20in%20a%20strainer%20or%20paper%20towel.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20melt%20the%20margarine%20and%20add%20in%20the%20hot%20sauce,%20calamansi%20juice%20and%20banana%20ketchup.%20Mix%20very%20well%20and%20simmer%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3EThen%20add%20in%20the%20fried%20chicken%20wings%20and%20stir%20cook%20until%20each%20have%20been%20well%20coated%20with%20the%20sauce.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EPinoy%20Chicken%20Barbecue%3C/p%3E%3Cp%3EMost%20Filipino%20barbecue%20marinade%20contains%20soy%20sauce%20but%20this%20chicken%20barbecue%20recipe%20don't%20ha%20...%3C/p%3E%3Cp%3ETinutong%20na%20Manok%20Sa%20Gata%3C/p%3E%3Cp%3ETinotong%20na%20manok%20sa%20gata%20or%20tinutungang%20manok%20is%20a%20Bicolano%20chicken%20dish.%20Chicken%20is%20cooked%20...%3C/p%3E%3Cp%3EPinoy%20Fried%20Chicken%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20chicken%20(1&1/2%20kilo)%3C/p%3E%3Cp%3E3%20tbsp.%20soy%20sauce%3C/p%3E%3Cp%3E1%20tsp.%20garlic%20minced%3C/p%3E%3Cp%3E3%20tbsp.%20cal%20...%3C/p%3E){kind=link}