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Pink Vodka Cream Sauce Recipe

Name: Pink Vodka Cream Sauce
Ingredients: 2/3 c. Vodka; 1 pch Crushed red pepper; 6 Tbsp. Butter; 3/4 c. Pear tomatoes, pureed (also called Roma or possibly Italian tomatoes); 3/4 c. Heavy or possibly whipping cream; 1/2 c. Grated parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.45 view details

2/3 c. Vodka
1 pch Crushed red pepper
6 Tbsp. Butter
3/4 c. Pear tomatoes, pureed (also called Roma or possibly Italian tomatoes)
3/4 c. Heavy or possibly whipping cream
1/2 c. Grated parmesan cheese

Directions

Bellissino, c. 1994. I've tried a few of his recipes and they're not too bad-the big problem with the book is which IT'S ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume.
1. Stir the red pepper into the vodka and let it sit while you put the pasta on to boil.
2. Heat the butter, add in the vodka, and bring to a boil.
3. Add in tomatoes and cream, return to a boil. Reduce heat and allow to simmer for five min.
4. Toss cooked pasta with cheese, serve with sauce.
Suggested types are tube types, although it sounds quite tasty for anything

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Amount Per Recipe	%DV
Recipe Size 284g
Calories 1169
Calories from Fat 733	63%
Total Fat 83.41g	104%
Saturated Fat 52.42g	210%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 1257mg	52%
Potassium 86mg	2%
Total Carbs 2.12g	1%
Dietary Fiber 0.0g	0%
Sugars 0.53g	0%
Protein 19.96g	32%

Pink Vodka Cream Sauce Recipe

Ingredients