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Pink Rice Pudding Recipe

Name: Pink Rice Pudding
Ingredients: 1 pound fruit cocktail; 1 (3 ounce.) cherry Jello; 1/4 c. sugar; 1 c. warm water; 2 tbsp. lemon juice; 2 c. cool cooked rice; 1/2 c. minced nuts; 1 c. heavy whipped cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.03 view details

1 pound fruit cocktail
1 (3 ounce.) cherry Jello
1/4 c. sugar
1 c. warm water
2 tbsp. lemon juice
2 c. cool cooked rice
1/2 c. minced nuts
1 c. heavy whipped cream

Directions

Drain fruit cocktail, reserving syrup. Add in water to make 1 c.. Dissolve Jello and sugar in warm water. Add in syrup and lemon juice. Refrigeratetill thick sufficient to whip. Stir in fruit cocktail, nuts and rice. Mix in whipped cream. 1 c. raw rice makes 2 c. cooked.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 6 servings
Calories 346
Calories from Fat 116	34%
Total Fat 13.5g	17%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 157mg	7%
Potassium 177mg	5%
Total Carbs 54.1g	14%
Dietary Fiber 2.5g	8%
Sugars 34.18g	23%
Protein 5.28g	8%

Pink Rice Pudding Recipe

Ingredients