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Pink Punch Recipe

by CookEatShare Cookbook

Ingredients

1 (46 ounce.) can apple juice 1 (46 ounce.) can cherry juice 1 (2 liter, 67.6 ounce.) bottle 7-Up

1 pt. orange sherbet 1 pt. lemon sherbet 1 pkg. frzn strawberries

Directions

1. Mix all together and put in punch bowl. Make ice ring or possibly ice cubes using 7-Up, cherry juice or possibly cherry Kool-Aid. Float ring in punch bowl. Makes about 5 qts.

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