Pink Pickled Eggs Recipe

Name: Pink Pickled Eggs
Ingredients: 1 (20 ounce.) can beets; 1 c. vinegar; 1/2 c. sugar; 1 teaspoon salt; 4 cloves; 1 to 2 inch stick cinnamon; 1 doz. hard cooked Large eggs, peeled

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

1 (20 ounce.) can beets
1 c. vinegar
1/2 c. sugar
1 teaspoon salt
4 cloves
1 to 2 inch stick cinnamon
1 doz. hard cooked Large eggs, peeled

Directions

Drain and measure 1 c. juice. Add in sufficient water to make a c.. Add in the vinegar, sugar, salt and spices. Bring to a boil. Place Large eggs in large jar, pour warm liquid over Large eggs. Cover; let stand 24 hrs so flavor penetrates Large eggs.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 4 servings
Calories 345
Calories from Fat 134	39%
Total Fat 14.9g	19%
Saturated Fat 4.63g	19%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 935mg	39%
Potassium 357mg	10%
Total Carbs 32.3g	9%
Dietary Fiber 1.5g	5%
Sugars 30.42g	20%
Protein 19.3g	31%

Pink Pickled Eggs Recipe

Ingredients