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Add a photoServings: 6
Ingredients
- 100 gm Popcorn kernels
- 100 gm Dry cranberries
- 300 gm Caster sugar
- 5 Tbsp. Light corn syrup or possibly golden brown syrup
- 1/4 tsp Salt
- 1/2 tsp White wine vinegar
- 1 dsh Red food colouring, (1 to 2)
Directions
- 1 Place the popcorn kernels in a large saucepan with a little oil and put on a gentle heat.
- 2 Cover with a tight fitting lid and heat till you begin to hear popping.
- Shaking the pan regularly, leave till the popping dies down. Remove and cold.
- 3 Combine the sugar, 6fl ounce water, corn syrup, salt and vinegar in a small, heavy pan. Set the saucepan over a high heat and bring the mix to the boil. Insert a sugar thermometer and cook till the mix reaches 290c, after about 15 min.
- 4 Add in the food colouring and stir till the desired colour is reached.
- Remove from the heat. Pour the warm syrup over the cranberry and popcorn mix and stir with a wooden spoon till well coated.
- 5 Working quickly, form a 21/2" diameter ball with your hands. Put the ball on parchment paper to cold completely and repeat with all the mix. Store in an airtight container for upto two days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 60mg | 2% |
| Total Carbs 28.26g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.72g | 4% |
| Protein 1.88g | 3% |
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