Pink Lemonade Pie Recipe

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1 vote | 240 views
Servings: 10

Ingredients

  • 1 9" baked pie crust-pastry or graham cracker
  • 8oz cream cheese, softened
  • 1 14oz can sweetened condensed milk
  • 6oz frozen pink lemonade concentrate, thawed (I used half of a 12oz can)
  • 4oz Cool Whip
  • Few drops red food coloring (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 317  
Calories from Fat 125 39%
Total Fat 14.22g 18%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 168mg 7%
Potassium 258mg 7%
Total Carbs 42.82g 11%
Dietary Fiber 0.1g 0%
Sugars 40.8g 27%
Protein 6.16g 10%
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