Pink Lemonade Cupcakes Recipe

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Ingredients

  • 1 (16.25 oz) package white cake mix
  • 1 small package (3.4 oz) vanilla instant pudding
  • 3 Tbsp sweetened pink lemonade drink mix (like Country Time Pink Lemonade mix)
  • 1 cup sour cream
  • 2 tsp lemon zest
  • 3/4 cup water
  • 3/4 cup oil
  • 4 whites eggs (save the yolks for tomorrows recipe)
  • 6 drops of pink food coloring
  • Frosting:
  • 1 cup butter, softened
  • 1 cup shortening
  • 1/2 cup frozen pink lemonade concentrate, thawed
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • Zest from 1 lemon
  • 2 pound package or 7 1/2 cups confectioners sugar
  • 3 drops of pink food coloring

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