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Pink Lady Punch Recipe

by CookEatShare Cookbook

Ingredients

1 quart. ice water 12 ounce. frzn lemon concentrate 46 ounce. pineapple juice

2 quart. orange sherbet 1 quart. ice cream

Directions

1. Combine water, lemon concentrate and juice in a bowl. Add in sherbet and ice cream.
2. NOTE: Break up the cream in a separate bowl before adding to punch. Pour liquid over ice cream mix. Stir.

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