Pink Fluff Dessert Recipe

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Servings: 8

Ingredients

Cost per serving $1.04 view details
  • 1 can condensed lowfat milk
  • 1 lg. carton Cold Whip
  • 1 med. sized can crushed pineapple, liquid removed very well
  • 1 can cherry pie filling
  • Lots of minced pecans

Directions

  1. Mix all of the above ingredients together. Refrigerateand serve in a very pretty glass bowl. This is a very "festive" dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 312  
Calories from Fat 56 18%
Total Fat 6.35g 8%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 104mg 4%
Potassium 341mg 10%
Total Carbs 58.9g 16%
Dietary Fiber 0.4g 1%
Sugars 38.97g 26%
Protein 5.94g 10%
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