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Pink Fluff Recipe

Name: Pink Fluff
Ingredients: 1 box raspberry Jello; 1 c. warm water; 1 sm. can crushed pineapple, liquid removed; 1 pkg. cream cheese; 1/2 pt. whipping cream; 1 c. minced nuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.14 view details

1 box raspberry Jello
1 c. warm water
1 sm. can crushed pineapple, liquid removed
1 pkg. cream cheese
1/2 pt. whipping cream
1 c. minced nuts

Directions

Dissolve Jello in warm water and place in refrigerator. When Jello begins to congeal, add in liquid removed pineapple and cream cheese that has been mashed with a fork. Whip cream till stiff and stir in nuts. Fold all together and place in a salad mold or possibly individual molds. This makes up bright fluffy pink.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 6 servings
Calories 321
Calories from Fat 164	51%
Total Fat 19.24g	24%
Saturated Fat 6.19g	25%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 229mg	10%
Potassium 235mg	7%
Total Carbs 35.2g	9%
Dietary Fiber 2.7g	9%
Sugars 26.68g	18%
Protein 5.74g	9%

Pink Fluff Recipe

Ingredients