Pineapple Upside Down Cupcakes Recipe

• 1/4 c. Butter or possibly margarine
• 7 Tbsp. Brown sugar
• 1 tsp Cinnamon
• 1 can Crushed pineapple (reserve juice)
• 6 x Maraschino cherries liquid removed and halved
• 1 c. Cake flour
• 1 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 1 lrg Egg separated at room temperature
• 1/4 c. Butter or possibly margarine softened
• 1/4 c. White sugar
• 1 tsp Vanilla extract
• 1/2 c. Reserved pineapple juice (from above can)

Directions