Pineapple Tomato Salsa Recipe

Name: Pineapple Tomato Salsa
Ingredients: 1 c. diced pineapple; 1/2 c. diced seeded red tomato; 1/2 c. diced seeded yellow tomato; 1/2 c. diced tomatillo; 1/2 c. diced green tomato; 2 x limes juiced; 3 x garlic cloves minced; 1 Tbsp. minced ginger; 3 Tbsp. minced cilantro; 1 Tbsp. minced fresh mint; Jalapeno diced, to taste; 1 tsp sea salt; 1/2 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.72 view details

1 c. diced pineapple
1/2 c. diced seeded red tomato
1/2 c. diced seeded yellow tomato
1/2 c. diced tomatillo
1/2 c. diced green tomato
2 x limes juiced
3 x garlic cloves minced
1 Tbsp. minced ginger
3 Tbsp. minced cilantro
1 Tbsp. minced fresh mint
Â Â Jalapeno diced, to taste
1 tsp sea salt
1/2 tsp freshly-grnd black pepper

Directions

Add in the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add in half of the tomatoes to the blender. Add in the lime juice, garlic, ginger and salt and pepper to the blender. Blend till smooth.
Pour into a bowl and add in the remaining tomatoes, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.

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Amount Per Recipe	%DV
Recipe Size 474g
Calories 141
Calories from Fat 12	9%
Total Fat 1.46g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2354mg	98%
Potassium 963mg	28%
Total Carbs 34.13g	9%
Dietary Fiber 5.7g	19%
Sugars 16.58g	11%
Protein 4.18g	7%

Pineapple Tomato Salsa Recipe

Ingredients