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Ingredients
- 8 med. sweet potatoes, cooked and mashed
- 4 tbsp. butter
- Grated rind of 1 lemon
- 1/2 teaspoon salt
- 1 (16 ounce.) can crushed pineapple, liquid removed - reserved 1 c. syrup
- 1 c. heavy cream
Directions
- Put sweet potatoes in large bowl; add in butter, lemon rind, salt, the c. of reserved pineapple syrup and cream. Mix together and place in buttered casserole. Top with crushed pineapple.
- Bake in warm 450 degree oven for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 134 | 43% |
| Total Fat 15.23g | 19% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 325mg | 14% |
| Potassium 526mg | 15% |
| Total Carbs 42.78g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 19.55g | 13% |
| Protein 2.75g | 4% |
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