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Pineapple Spice Drop Cookies Recipe

Name: Pineapple Spice Drop Cookies
Ingredients: 2 c. sifted all-purpose flour; 1 teaspoon baking pwdr; 1 teaspoon soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 c. soft shortening; 1/2 c. brown sugar, packed; 1/2 c. white sugar; 1 egg, unbeaten; 2/3 c. (8 ounce. can) liquid removed, crushed pineapple

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.25 view details

2 c. sifted all-purpose flour
1 teaspoon baking pwdr
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 c. soft shortening
1/2 c. brown sugar, packed
1/2 c. white sugar
1 egg, unbeaten
2/3 c. (8 ounce. can) liquid removed, crushed pineapple

Directions

Heat oven to 375 degrees. Sift flour with baking pwdr, soda, salt and spices - two or possibly three times. Mix shortening and sugar till creamy. Add in unbeaten egg. Blend in pineapple, then flour mix. Drop rounded Tbsp. of dough 2 inches apart onto ungreased cookie sheets. (I use Teflon sheets.) Bake 12 to 15 min till lightly browned. Makes about 3 dozen.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 10 servings
Calories 271
Calories from Fat 99	37%
Total Fat 11.17g	14%
Saturated Fat 2.77g	11%
Trans Fat 3.43g
Cholesterol 19mg	6%
Sodium 368mg	15%
Potassium 49mg	1%
Total Carbs 40.14g	11%
Dietary Fiber 0.8g	3%
Sugars 20.77g	14%
Protein 3.16g	5%

Pineapple Spice Drop Cookies Recipe

Ingredients