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Ingredients
Directions
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, till the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 min, till browned on the first side. Turn with a small spatula or possibly tongs and cook on the second side till the pineapples are soft and richly browned.
- Add in rum and flambe. Arrange on dessert plates.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 63 | 49% |
| Total Fat 7.2g | 9% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 54mg | 2% |
| Potassium 14mg | 0% |
| Total Carbs 8.44g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.34g | 6% |
| Protein 0.09g | 0% |
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