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Home » Recipes » Pineapple Raisin Oat Bran Muffin

Pineapple Raisin Oat Bran Muffin Recipe

Name: Pineapple Raisin Oat Bran Muffin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 oz Oat Bran; 2/3 C Dry Powder Milk (use dry do not add water); 2 Eggs; 1 Tbls Baking Powder; 1.5 tsp baking soda; 1 Tbls Cinnamon; 1/3 C Sweetner; 1 20oz Can Crushed Pineapple undrained; 3 oz Raisins

by Wilma Moody

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Prep time: 10 minutes

Cook time: 25 minutes

Servings: 12

Quick and Easy

American

Ingredients

Cost per serving $0.49 view details

4 oz Oat Bran
2/3 C Dry Powder Milk (use dry do not add water)
2 Eggs
1 Tbls Baking Powder
1.5 tsp baking soda
1 Tbls Cinnamon
1/3 C Sweetner
1 20oz Can Crushed Pineapple undrained
3 oz Raisins

Directions

Mix let sit 20 minutes.
Spray muffin pan (DO NOT use cupcake liner!)
Pour batter into 12 muffin cups
Bake 20-25 minutes
Note these muffins do not rise, sometimes I add a few shredded carrots and nuts also.
These are addictive!

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 12 servings
Calories 102
Calories from Fat 13	13%
Total Fat 1.5g	2%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 491mg	20%
Potassium 196mg	6%
Total Carbs 23.8g	6%
Dietary Fiber 2.5g	8%
Sugars 14.01g	9%
Protein 3.43g	5%

Pineapple Raisin Oat Bran Muffin Recipe

Ingredients