Pineapple Pudding Cake Recipe

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0 votes | 1579 views
Servings: 8

Ingredients

Cost per serving $1.38 view details
  • 1 box Duncan Hines golden brown butter cake mix
  • 1 lg. can crushed pineapple, liquid removed
  • 1 (8 ounce.) pkg. cream cheese, room temp.
  • 2 (3 1/3 ounce.) pkg. instant vanilla pudding
  • 1 (9 ounce.) pkg. Cold Whip
  • Crushed cherries & nuts

Directions

  1. Prepare cake as directed on package, grease cookie sheet with sides or possibly 10 1/2 x 15 1/2 inch pan with sides. Spread out on pan. Bake at 350 degrees. Cold cake.
  2. Mix pudding as directed and cream cheese, whip till smooth. Spread on cake. Spread liquid removed pineapple, crushed pineapple, nuts and minced cherries on top. Refrigeratebefore serving. Can also use bananas in place of pineapple.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 329  
Calories from Fat 132 40%
Total Fat 14.87g 19%
Saturated Fat 9.61g 38%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 470mg 20%
Potassium 176mg 5%
Total Carbs 47.06g 13%
Dietary Fiber 0.8g 3%
Sugars 42.51g 28%
Protein 3.22g 5%
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